OUR BRANDS
Citrus Excellence in Italy
The Controlled Supply Chain of Citrus Fruits from Southern Italy
LEOJUICE is the brand of Leonardos S.r.l. dedicated to the processing of citrus fruits from Southern Italy, with the aim of enhancing the excellence of the territory through a controlled, sustainable and certified supply chain.
We work exclusively with citrus fruits from selected Producer Organizations in Puglia, Basilicata, Calabria and Sicily, with particular focus on PGI productions. We are officially registered with the protection consortia, guaranteeing traceability, authenticity and superior quality of the raw material.
From the Field to the Final Consumer
From the field to the final consumer, we select the finest growing areas and process every fruit in full respect of its natural qualities, ensuring a controlled supply chain at every stage.
LEOJUICE represents a new vision for the citrus industry: absolute quality, real sustainability and high industrial standards.
Citrus Excellence
Selected raw materials from the finest growing areas of Southern Italy
Blonde Orange
Blood Orange
Lemon
Pink Grapefruit
Mandarin
Clementine
Zero Waste. Maximum Value.
Every part of the fruit is valorized in a circular supply chain
The LEOJUICE production philosophy is based on the "zero waste" principle: every component of the fruit is valorized. This approach enables the creation of a circular supply chain, reducing environmental impact and maximizing product value.
Our Products
Solutions for every industrial need, conventional and organic
Conventional & Organic Juice
Ideal for the preparation of ice cream, soft drinks, cocktails, cooking and drinking. Available in both organic and conventional.
- 1 kg pouches — 12 pouches per carton / 80 cartons per EPAL 80×120 pallet
- 5 kg pouches — 200 pouches per EPAL 80×120 pallet
- 10 kg pouches — 100 pouches per EPAL 80×120 pallet
- 24 kg pails — 48 per 120×120 pallet
- 200 kg drums — 4 per 120×120 pallet
For the Confectionery Industry
Citrus peels are processed and transformed into calibrated cubes, intended for the confectionery industry: candied fruits, bakery, industrial processing. Consistent quality, high yield.
- Standard cut 10×10 mm (5×5, 7×7, 9×9, 12×12 available on request)
- Fresh product, blast frozen and deep-frozen
- High standardization and industrial yield
- 25 kg cartons — 32 cartons per EPAL 80×120 cm pallet
- Packaged in certified food-grade bags
Distillation & Infusion
- High aromatic concentration
- No preservatives — processed fresh
- Available ORGANIC
- 20 kg cartons — 32 cartons per EPAL 80×120 cm pallet
- Packaged in certified food-grade bags
Cold Extraction
- Essential oils cold-extracted from the peel
- High purity and aromatic concentration
Citrus Pulp
- Pulp in 25 kg packages
- Natural product, ready for industrial processing
Technology at the Service of Genuineness
From fresh fruit to controlled stabilization
The LEOJUICE production process is designed to preserve freshness, colour and nutritional properties. The freshly processed product undergoes rapid cooling through a tubular heat exchanger, quickly reaching a controlled temperature between 0 and -1 °C.
After packaging, the product is palletized and transferred to the blast freezing chambers, where the process is completed with core temperature stabilization down to -18 / -20 °C.
This system guarantees: maximum food safety, optimal shelf life and preservation of organoleptic characteristics.
100% Natural. By Choice.
No compromise on quality. The processing does not alter the raw material and preserves its natural characteristics.
- Blast freezing down to -40°C
- 0 preservatives
- Product available in both organic and conventional
- Fully traceable supply chain
Quality Guaranteed Over Time
Controlled storage system to maintain the product's properties unchanged.