SEMOLINA AND FLOUR: WHOLESOME AND HEALTHY INGREDIENTS

Leonardos Srl may be considered a true benchmark in the production and distribution of flour products, semolina, wheat flour, spelt flour, barley flour, couscous, corn and oats - both nationally and internationally. Thanks to the use of advanced machinery, the company is able to select only the best grains, in order to bring excellent quality products to the tables of consumers around the world. Over the years Leonardos in Altamura, in the province of Bari, has strengthened its capacity to store and supply substantial quantities of grains - facilitating the supply of a very wide range of flour products, intended for different uses. Leonardos Srl produces soft wheat flour, durum wheat semolina, cornflour, corn, spelt, barley, rice, rye, oats, cornmeal and a range of other specific flours.

Share by: